Dinner Menu
Please inform our dining room staff of any allergies or intolerances
Appetizers
The Des Alpes cold cuts platter with: local speck from the Dolomites, Sauris flake, venison salami, very old Piave cheese, local caciotta with flowers, our radicchio, marinated cardoncelli and crunchy waffles
1 - 7- 10 - 12
€14
Slowly cooked octopus tentacle then seared and roasted, cream of cannellini beans and potatoes, confit cherry tomatoes and oil emulsified with herbs
1 - 4 - 14
€15
Piedmontese Fassona beef tartare with capers, Taggia olives in lime vinaigrette, light paprika mayonnaise and crunchy wafer
1 -10 - 12
€16
First Dishes
The soup or cream with fresh vegetables of the day
12
€12
Fresh artisanal egg pappardelle sautéed with venison raguttino, creamed with mountain pine butter
1 - 3 - 7 - 12
€16
Tasty potato gnocchi with delicate Fodom cheese cream, fresh artichokes and toasted pine nuts
1 - 3 - 7 - 8 - 12
€15
Fresh pasta tortelli with red turnips, smoked ricotta, poppy seeds and poured foaming butter
1 - 3 - 8
€16
Second Dishes
Crispy seared salmon bar, citrus fruit sauce, vegetables in extra virgin olive oil and mixed watercress
4 - 6 - 8 - 12
€24
Sautéed guinea fowl breast morsels, glazed with rustic mustard, cardoncelli mushrooms and Storo polenta timbale with Montasio heart
10 - 12
€20
Seared tuna ingot coated in hazelnuts, pistachios with confit vegetables and wasabi mayonnaise
4 - 6 - 8 - 12
€24
Slowly cooked deer loin then roasted with Amarone wine sauce and celeriac flan
3 - 7 - 12
€26
Confit potatoes, Montasio polenta timbale with celeriac flan, crunchy vegetables and smoked burrata with herb oil
3 - 7 - 12
€16
Desserts
Valrhona white chocolate cream in the glass with bitter chocolate stew and cocoa and hazelnut crumble
1 - 3 - 7 - 8
€8
Warm apple strudel with cinnamon, walnuts, raisins and pine nuts with raspberry sauce and vanilla ice cream
1 - 3 - 7 - 8
€8
The proposal of dessert cake or ice cream based on the fresh ingredients of the day
1 - 3 - 7 - 8
€6/8
Bourbon vanilla creme brulee au gratin with brown sugar and fresh berries
1 - 3 - 7 - 8
€8
Please inform our dining room staff of any allergies or intolerances
1 Gluten – 2 Shellfish – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soy – 7 Milk – 8 Nuts – 9 Celery – 10 Mustard
– 11 Sesame seeds – 12 Sulphites – 13 Lupins – 14 Molluscs
Some products can be frozen at source or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to EC regulation 852/2004
