Dinner Menu
Please inform our dining room staff of any allergies or intolerances
Appetizers
Cured Sauris ham with porcini mushrooms in oil
€16
Alaska salmon carpaccio with yogurt sauce and pink grapefruit vinaigrette
4 - 7 - 10
€18
Buffalo burratina with confit tomato, Taggiasca olives, and caper berries
7
€14
First Dishes
The soup or cream with fresh vegetables of the day
12
€12
Fresh egg tagliatelle with venison ragù
1 - 3 - 7 - 8
€16
Sedanini pasta with Piccadilly tomato frappé and basil pesto
1 - 3 - 7 - 8
€14
Homemade fresh potato gnocchi with aged Cortina cheese sauce and seasonal chanterelle mushrooms
1 - 3 - 7
€15
Second Dishes
Fish of the day, depending on the market, with seasonal crispy vegetables
2 - 4 - 14
€26
“Dolobeef” beef entrecôte scaloppata with sautéed potatoes, caramelized onion, and crispy speck
€28
Guinea fowl breast medallion with porcini mushroom sauce and celeriac timbale
3
€24
Slowly cooked deer loin then roasted with Amarone wine sauce and celeriac flan
3 - 7 - 12
€26
Our vegetarian option with crispy vegetables, celeriac flan, and smoked burratina
3 - 7
€15
Desserts
Apple strudel with walnuts, pine nuts, and whipped cream
1 - 3 - 7 - 8
€7
Classic tiramisù
1 - 3 - 7 - 8
€6
Yogurt mousse with fresh berries
7 - 8
€8
Vanilla crème brûlée
3 - 7 - 8
€7
Please inform our dining room staff of any allergies or intolerances
1 Gluten – 2 Shellfish – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soy – 7 Milk – 8 Nuts – 9 Celery – 10 Mustard
– 11 Sesame seeds – 12 Sulphites – 13 Lupins – 14 Molluscs
Some products can be frozen at source or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to EC regulation 852/2004
