Dinner Menu

Please report any allergies or intolerances to our dining room staff

Starters
    • Starters Dinner

    • Apple and speck strudel served with local cheese fondue

      €11,00

      2 - 3 - 5 - 7 - 9 - 11 - 12 - 14

    • Italian burrata with tomato salad, basil and prosciutto crudo

      €14,00

      3

    • Homemade cured salmon, fennel carpaccio, mountain's salad and flowers, orange and honey dressing

      €14,00

      5

    • Our cheese selection with chutney and honey

      €14,00

      3 - 11

x
First Courses
    • First courses Dinner

    • Fusillotti pasta with spontaneous herbs, almonds and Asiago cheese pesto

      €13,00

      2 - 3 - 9

    • Homemade buckwheat spätzle (typical local dumplings) with sausage ragout and chanterelles mushrooms

      €13,00

      3 - 7 - 9 - 12 - 14

    • Like a risotto: barley, blueberries and goat bluecheese

      €12,00

      3 - 9

    • Soup of the day

      €9,00
x
Second Courses
    • Main courses Dinner

    • Grilled beef ribeye with seasonal vegetables

      €22,00
    • Slowcooked piglet capocollo, potato rösti, cured green cabbage and homemade BBQ sauce

      €20,00

      11 - 12

    • Hungarian goulash with polenta

      €16,00

      7 - 9

    • Two ways Alpine char (mountain lake fish), roasted and patè served with celeriac puree

      €22,00

      3 - 5 - 12

    • Sides

      €4,00-€8,00
x
Dessert
    • Dolci cena

    • Apple strudel with whipped cream

      €5,00

      2 - 3 - 5 - 7 - 9 - 11 - 12 - 14

    • Homemade tartlet with custard and fresh seasonal fruits

      €7,00

      3 - 7 - 9 - 14

    • Dessert of the day

      €5,00
x

ALLERGENS

1 Peanuts – 2 Nuts – 3 Milk and products thereof – 4 Molluscs – 5 Fish – 6 Sesame – 7 Soybeans – 8 Crustaceans – 9 Cereals containing gluten – 10 Lupin – 11 Mustard – 12 Celery – 13 Sulphites – 14 Eggs and products thereof

We inform you that some products can be frozen at the origin or frozen on site (by rapid temperature reduction) by respecting the self-control procedures pursuant to EC regulation 852/2004